Flock to Wandering Cooks as we test our new nest!
We kicked off our soft launch Friday 1st November, before our offical launch on 7th of December. We’ll be offering a mostly plant based native Australian menu with addition of sustainably sourced seafood from VJ’s Seafood. The team at Wandering Cooks are helping Three Little Birds launch in Brisbane while remaining as eco friendly and locally sourced as possible.
Friday – Dinner 5pm – 9pm
Saturday – Lunch 11:30 – 2pm & Dinner 5pm – 9pm
Saltbaked sweet potato with native spiced vegan mayo & macadamia
Ancient grain salad with charred orange carrots and native dukkah
Native sustainable market fish with lemon myrtle, yogurt, seaweed & saltbush
– Please allow at least 20 mins $25
Wattle seed & mountain pepper brownie with coconut yogurt & native jam
We choose to have a limited menu to ensure we make the most of seasonality. Check out our specials for the pick of the crop and the freshest catch!
Where is Wandering Cooks you ask?
Cnr of Cordelia St & Fish Lane, South Brisbane 4101
By acknowledging the Turrbul and Jagera Peoples traditional custodians of this land, we also pay respects to Elders past and present, who strive to build a better and more sustainable future for generations to come.