Native Dukkah
Vegan, gluten free. preservative free
Made with local macadamia, chia & sunflower seeds and spiced with native aromas perfect on salads, hummus, eggs or a crust for salmon or lamb. Addictive!
120g
Davidson Plum Jam
Vegan, gluten free. preservative free
This sweet but very tangy is made with Booyong Davidson Plum (ooray). Perfect between shortbread or in ice-cream. Also a great addition to local cheese.
100g
Wattleseed & Onion Marmalade
Vegan, gluten free. preservative free
This savoury condiment is bold and flavourful. Made with local onions and is perfect on a cheddar sandwich or some kangaroo salami. Makes any cheese or grazing board pop!
100g
Saltbush & Seaweed Spice
Contains Fish
Made with Tasmanian seaweed and local saltbush this umami mix lifts any seafood into the next dimension! Grilled prawns, scallops, fish, oysters… you name it! Season popcorn or crisps. One for the home or professionals!
20g
We use native ingredients at the forefront of our recipes so you can enjoy the full flavour of the bush, no preservatives or added nasties. Our core range is sometimes joined with seasonal specials we cook up and offer as a limited stock, so stay sharp!
Stockists
Co/Lab Pantry
Order Directly from Three Little Birds
We acknowledge the Turrbul and Jagera Peoples as traditional custodians of this land, we also pay respects to Elders past, present and those emerging who strive to build a better and more sustainable future for generations to come. Who’s ancient knowledge and respect for Country will be the driving force in solving many modern issues we face today.
Three Little Birds 