If you love good food, cooking over fire and discovering new Australian flavours, come and join Three Little Birds Native Bush Cook at the Sunshine Coast Expo. Led by First Nations chef Chris Jordan, Three Little Birds brings together native ingredients, contemporary cooking techniques and the tradition of cooking over coals for a hands-on foodContinue reading “Discover native Australian ingredients, cooking over coals and the flavours of Country with Three Little Birds at the 2026 Sunshine Coast Expo.”
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Native Winter Mocktails: Discovering Australia’s Native Flavours One Sip at a Time
There’s something special about gathering around good food and drink, learning something new and connecting with the flavours of Country. This winter, Three Little Birds Events invites you to explore Australian native ingredients in a completely different way — through the art of the mocktail. On Sunday 30 August, join First Nations chef Chris JordanContinue reading “Native Winter Mocktails: Discovering Australia’s Native Flavours One Sip at a Time”
