From October 2019 we started to test our food concepts every Friday night, Saturday lunch & dinner at the friendly warehouse of Wandering Cooks. It was such a great experience full of laughter, local produce and even a mention in Brisbane Times! Wandering Cooks Wandering Cooks is the hub of the Brisbane food community, unitingContinue reading “Summer Pop Up at Wandering Cooks”
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Slow Food Brisbane Dinner
On Monday we cooked a dinner for The Supper of Indigenous Tastes – Celebrating Slow Food Brisbane’s Terra Madre Japan and Slow Cheese Italy 2019 Attendee Experience & AGM. On the menu was: Myrtle & paperbark smoked chicken Saltbush & seaweed kanagroo loin cooked in Fair Game Venison jus Orange & myrtle carrots and ancientContinue reading “Slow Food Brisbane Dinner”
Elysian Retreat, Whitsundays
I was lucky enough to be a part of the opening of The Elysian Retreat on Long Island In The Whitsundays Queensland. I worked with the General Manager Charlton to set up the kitchen for guests on their 100% solar powered and rain water eco-friendly project; the first of it’s kind on The Great BarrierContinue reading “Elysian Retreat, Whitsundays”
Woppa Island
Late last year I had the pleasure to visit Great Keppel Island (Woppa) and surroundings while working with The Waterline Restaurant and meet one of the traditional owners Nerak Morris. Nerak is from the Woppaburra Nation and runs cultural tours in collaboration with Keppel Connections and is a great way to submergre yourself in theContinue reading “Woppa Island”
Longitude 131
This year I had the opportunity to visit Longitude 131 and Uluru. Working in the kitchen with Mark Godbeer, he took me through the native Australian produce they had on offer. Longitude 131° offers some the best of contemporary Australian cuisine, curated from the finest produce from all around the country, combined with indigenous and outback flavoursContinue reading “Longitude 131”
Three Little Birds 