I was lucky enough to be a part of the opening of The Elysian Retreat on Long Island In The Whitsundays Queensland. I worked with the General Manager Charlton to set up the kitchen for guests on their 100% solar powered and rain water eco-friendly project; the first of it’s kind on The Great BarrierContinue reading “Elysian Retreat, Whitsundays”
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Woppa Island
Late last year I had the pleasure to visit Great Keppel Island (Woppa) and surroundings while working with The Waterline Restaurant and meet one of the traditional owners Nerak Morris. Nerak is from the Woppaburra Nation and runs cultural tours in collaboration with Keppel Connections and is a great way to submergre yourself in theContinue reading “Woppa Island”
Longitude 131
This year I had the opportunity to visit Longitude 131 and Uluru. Working in the kitchen with Mark Godbeer, he took me through the native Australian produce they had on offer. Longitude 131° offers some the best of contemporary Australian cuisine, curated from the finest produce from all around the country, combined with indigenous and outback flavoursContinue reading “Longitude 131”